top of page
  • Writer's picturegraeme

Restaurants in a time of Covid disruption

Restaurants need to ensure they keep both their staff and customers safe during the Covid crisis. This industry needs to open again, as it provides a lot of employment. So, here is how they can go about doing so, while still maintaining physical distancing.


Available on YouTube: https://youtu.be/ipBcpypkqE8




9 views0 comments
bottom of page