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  • graeme
    • May 4, 2020
    • 1 min read

Restaurants in a time of Covid disruption

Restaurants need to ensure they keep both their staff and customers safe during the Covid crisis. This industry needs to open again, as it provides a lot of employment. So, here is how they can go about doing so, while still maintaining physical distancing.


Available on YouTube: https://youtu.be/ipBcpypkqE8




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